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Certificate in Hotel & Restaurant Management
Certificate in Hotel and Restaurant Management (CHRM) is a two-year non-degree program
offering students a hands-on education on the administrative business aspects of restaurant
management. It includes courses namely, food service cost control, sales in food service
and calculations of food service operations. Therefore prepares the students to apply for a
job in the food service, restaurant management and lodging industries.
Career Opputunities
- Commis 1, 2, 3
- Food Attendant
- Food Server
- Hot or Cold Kitchen Cook
- Office Assitant
- Pastry Cook
- Saucier
- Waiter/Waitress
Course Curiculum
click the Links to download the curiculum
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